I HAZ TAKEN OVER!

Hey y'all! Unfortunately, your dear blogger friend TAR (You guys probably know who I'm talking about) has passed on. So I will take over! (For today) As you know, her previous posts were EXTREMELY boring, unlike what mine will be like. But first things first, time to introduce myself. I am a person, as you probably would've never guessed. I am a very (not) dedicated writer and so far, I have started about 10 stories...and have finished none. :) Yup, soooo dedicated... I am one of TAR's 'friends' (a.k.a. frenemies) and just in case you know TAR, I am one of her very TALL FRIENDS AHEM AHEM.
          Anywayz...today I am going to talk about pie, 'cause who doesn't like pie? (And if you say you don't, you know you're only lying to yourself) So what type of pie we're making, you ask? Not blueberry, strawberry, mathberry (and if you don't get if like someone whose next to me right now nudge TAR nudge, then you're really slow). We're going to make CHOCOLATE FUDGE PIE.
          So what you do is....

• One, go to the store and buy a pie crust. Oh, and preheat your oven to 350 degrees. 
• Two, melt some chocolate and chocolate chips in a pot. Nuts are optional. 
• Three, cool the chocolate thingy syrup thingy and pour it into the store-bought pie crust. 
• Mix flour and water to make a dough.
• Roll dough into a circular shape and lay it on top of the chocolate syrup filling. 
• Poke three holes in the middle so your pie doesn't explode in the oven. (That'll be fun to clean up) ;)  
• Stick the pie into the oven for 40 minutes. 
• Take out when done and cool before serving.

           Btw, I just made all that up so if it fails epically, it's not my fault. But hey, it was pretty good for something that I made up on the spot...? Teehee. Have fun and good luck with not having your parents get mad at you for blowing up your kitchen! See you...never and good luck suffering through the rest of TAR's posts. Teehee (again)